A Chanukah recipe from Soille San Diego Hebrew Day School's new kosher cookbook

SAN DIEGO–The following recipe is reprinted with permission from A Taste of Hebrew Day, Volume I (re-titled from Soille San Diego Hebrew Day School Kosher Cookbook). The cookbook with more than 250 all-kosher recipes from around the globe may be obtained from the school for $18 (plus $5 shipping). For more information, contact Sandi Masori at smasori@hebrewday.org

Yummy Vegetarian Latkes

Submitted by Rachel Nissim

Ingredients:

10 green onions

½ bunch of Italian parsley

A few celery leaves

4-5 eggs

3 tbsp matza meal

Salt and pepper to taste

1 tbsp oil

Directions:

1.     Mince all the ingredients together in a food processor and fry in oil till golden brown

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Preceding provided by Soille San Diego Hebrew Day School

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