San Diego Jewish World

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Bob Orabona left and Priscilla Feral receive instructions from chef Rhagavan Iyer on how to make tapioca fritters

Short URL: http://www.sdjewishworld.com/?p=30653

Posted by on Aug 23 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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