How about some Turkish beignets for Chanukah?
____________________________________________________ By Linda Capeloto Sendowski BEVERLY HILLS, California—Hot from the sizzling oil, dripping with warm, lemon scented, honey syrup the bumuelo is a Sephardic tradition. That first bite of sweet crispy goodness is worth the calorie conscious guilt I will feel after eating this traditional goodie. Bumuelos also known as birmuelos, as burmuelos, depending on [...]
Dec 1 2009 | Posted in Chanukah,Cuisine-Dining-Recipes,Greece,Sendowski_Linda_Capeloto,Spain,Syria,Turkey | Read More »
