‘Harvesting people and pickles’: An inside look at Jewish farming
At Adamah Farm in Connecticut and the Pearlstone Center’s farm in Maryland, activities are more “heimish” than Amish: growing, harvesting and enjoying pickles, vegetables and cheese with other Jews in an environmental, educational and spiritual setting. By Paul Foer/JNS.org FALLS VILLAGE, CONN.—Nadav Slovin cultivates the fields of potatoes and other crops in the rural Litchfield […]
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