Travel and Food

Some books become part of us

 By Sheila Orysiek SAN DIEGO — As I’ve gotten older, I have found it more and more difficult to read about the Holocaust – it is simply too emotionally overwhelming.  But something about The Family: Three Journeys into the Heart of the Twentieth Century, by David Laskin, (Viking-Random House, 2013),  caught my eye – and then

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Travel and Food