Creative Hamantaschen from kosher chef Jamie Geller
By JNS.org We all recognize that poppy seed or jam taste when we bite into Hamantaschen on Purim every year. But given the right filling, or dough, the traditional pastry has a lot more to offer. Hailed as the “Queen of Kosher” and the “Jewish Rachael Ray,” best-selling author Jamie Geller is the founder of the Kosher Media Network, publisher
Creative Hamantaschen from kosher chef Jamie Geller Read More »
Travel and Food










