Book Review: With so many recipes, where’s one for taiglech?
Jewish Home Cooking by Arthur Schwartz,Ten Speed Press, $35 Jewish Holiday Cooking by Jayne Cohen, John Wiley and Sons, $32.50 By Marc Yaffe BETHESDA, Maryland–The two Jewish cookbooks that are being reviewed here were both runners-up for the 2009 James Beard Awards in their individual categories. Clearly I am guilty of a certain hubris for […]
Book Review: With so many recipes, where’s one for taiglech? Read More »
Travel and Food



