Protestors block Hungary’s planned WWII monument

BUDAPEST (WJC)–Several hundred protesters blocked work from continuing on a controversial monument in Budapest that Jewish critics say glosses over Hungary’s active role in the Holocaust. About 300 people on Tuesday angrily tore down a cordon erected by workers and occupied the site of the planned monument, which the Hungarian government says will mark all

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International

JNS news briefs: April 11, 2014

  Measure to bar envoy involved in Iran hostage crisis passes House, Senate (JNS.org) In a unanimous voice vote on Thursday, the U.S. House of Representatives approved a bill that would bar the newly appointed Iranian Ambassador to the United Nations Hamid Aboutalebi from entering America. Aboutalebi was part of an extremist student group that

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International

Student editor says UCSD Jews don’t need help

Editor’s Note: Zev Hurwitz, editor of The UCSD Guardian, recently responded to an article by AMCHA Initiative’s Tammi Rossman-Benjamin that was headlined “Insider’s guide to campus bias faced by Jews” in the March 31 online edition of  San Diego Jewish World.  Here is his response which was printed April 10 in “New Voices,” a national publication for Jewish

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San Diego County, Science, Medicine, & Education

Cross ‘Red Sea,’ and pour some wine

HAIFA, Israel — Students at Technion had an engineering challenge for Passover. They were to build a device that could cross “The Red Sea”–actually a small pool of water–and then fill a glass with wine, in order to celebrate the upcoming holiday. Above is a video of how they approached the challenge. __________________________________________________________________ Click here

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Middle East, Science, Medicine, & Education

A Matzo Brittle recipe for Pesach

HOLLYWOOD (Press Release)– With Passover rapidly approaching, Jenny Engel and Heather Goldberg of Spork Foods have created a nutritious and delicious Pistachio and Cranberry Studded Matzo Brittle recipe. The talented pair bring a fresh perspective and an element of fun to preparing any type of vegan cuisine.  Aside from owning a Los Angeles-based gourmet vegan

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Travel and Food