The Wandering Review: ‘Deli Man’
By Laurie Baron SAN DIEGO — You don’t have to be Marcel Proust to recognize the association between the aroma of a Jewish deli and memory. It still happens every time I enter DZ Akins. For me, the intermingling of the scents of fresh challah, chicken soup, chopped liver, corned beef, flanken, grilled onions, lox,
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Lawrence Baron, San Diego County






