By Dorothea Shefer-Vanson MEVASSERET ZION, Israel — As ever, returning to Israel after two months of absence is something of a culture shock, particularly when it comes to driving a car. One is reminded with alarm that rules are no longer rules, the word ‘courtesy’ does not exist in the Hebrew language, and the overall feeling […]
Home again in Israel Read More »
Dorothea Shefer-Vanson, International, Middle East, Theatre, Film & Broadcast, Travel and Food
Editor’s Note: This is the 27th in a series of stories researched during Don and Nancy Harrison’s 50th Wedding Anniversary cruise from Sydney, Australia, to San Diego. Previous installments of the series, which runs every Thursday, may be found by tapping the number of the installment: 1, 2,3,4, 5, 6, 7, 8, 9, 10, 11, 12,13, 14, 15, 16, 17, 18, 19, 20, 21,
Recalling the WWII Seabees on Bora Bora Read More »
Donald H. Harrison, International, Travel and Food
ATLANTA, Georgia (Press Release) — The Atlanta-based Center for Israel Education (israeled.org) and the Emory Institute for the Study of Modern Israel invite Jewish 10th- and 11th-graders to apply to attend the Teen Israel Leadership Institute during the weekend of Oct. 26 to 28. The institute will feature a series of learning activities to
Emory U. to host weekend Israel learning for teens Read More »
Science, Medicine, & Education, Travel and Food
By Oliver B. Pollak BURBANK, California — We have a spate of 75th birthday parties this year. We went to a surprise party for Judy Crassweller, Karen’s cousin on her father’s side. It was a Goldstein reunion. Judy emigrated with their parents in 1955 from Winnipeg to Southern California. She now lives in a “mother
At 75, Judy is our birthday card queen Read More »
Oliver Pollak, Travel and Food
By Oliver B. Pollak RICHMOND, California. — The New York Times Book Review section used to carry “Author Queries” where working researchers and authors would reach out to readers for information. This use of the press has served well. I am now working on a project that will be based on evidence standing on reader’s
Is your Settlement House Cook Book inscribed? Read More »
Books, Poetry & Short Stories, Oliver Pollak, Travel and Food
Editor’s Note: This is the 26th in a series of stories researched during Don and Nancy Harrison’s 50th Wedding Anniversary cruise from Sydney, Australia, to San Diego. Previous installments of the series, which runs every Thursday, may be found by tapping the number of the installment: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17,
Maasdam’s captain emphasizes teamwork at sea Read More »
Donald H. Harrison, International, Travel and FoodBy Melanie Ruth Gorelick and Tammy Gilden NEW YORK — Last week, we traveled to both San Diego and Tijuana to learn firsthand about our nation’s immigration crisis as part of a Jewish Leadership Border Mission, led by HIAS and ADL. Participants on the mission met with the Mexican Consul General, immigration lawyers and advocates,
Jewish groups disturbed by U.S. – Mexico border visit Read More »
International, Travel and Food, USA
Congressional Gold Medal honors memory of Anwar Sadat’s peace-making with Israel History was made in the US Senate when it unanimously passed a bill to honor former Egyptian President Anwar Sadat with the Congressional Gold Medal. S.266 is a bill, co-sponsored by 71 Senators, is a bipartisan legislation that was introduced by Senator Orrin Hatch
Editor’s E-Mail Box: August 27, 2018 (3 items) Read More »
Middle East, San Diego County, Science, Medicine, & Education, Travel and Food, USABy Bruce F. Lowitt ZOLFO SPRINGS, Florida – There’s a bit of the Middle East in the middle of Florida, where pomegranates – one of the seven fruits named in Deuteronomy as representing the bounty of Israel – grow in abundance. It’s called Green Sea Farms, 31 acres, six devoted to 130 varieties of pomegranates,
Will High Holy Day Rimon soon be grown in Florida? Read More »
Bruce F. Lowitt, Jewish Religion, Travel and Food, USABy Dorothea Shefer-Vanson DOMEYROT, France — One of the first things we encountered when we came to France was the prevalence of do-it-yourself (DIY) shops. Actually, shops would hardly be the right term, as they’re more something of an emporium. On that first visit Yigal thought he had died and gone to heaven. All there was
For others it’s DIY, for her it’s Do- It- Themselves Read More »
Dorothea Shefer-Vanson, International, Middle East, Travel and Food