Sampling Jewish Food, Italian Style, in Venice
The first thing they do is bring out a bag of bread and olive oil so you can make Motzi. Then, on the waiter’s suggestion, we ordered the Jewish style artichoke, the spaghetti Carbonara style; the spaghetti with truffle, beef tartare and lemon thyme; baked lamb with potatoes, and cod Jewish style. [Sandi Masori]
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