Categorized | Travel & Miscellaneous

Two High Holy Days recipes from El Al

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NEW YORK (Press Release)– With the Jewish New Year soon to arrive, EL AL, the national airline of Israel is preparing for this holiday season by offering traditional desserts which symbolize a sweet new year. 
More than 550 pounds of honey cake is served to passengers travelling on EL AL from the USA in all classes of service as well as to premium class passengers in the King David Lounges. 

Also offered in the lounges is another symbolic holiday snack, apples and honey. Over 330 pounds of sliced apples and 170 pounds of honey will be consumed! 

In celebration of the Rosh Hashana holiday Chef Steven Weintraub, Executive Chef of Borenstein Caterers, is providing two special recipes for signature holiday sweets. 

HOLIDAY HONEY CAKE RECIPE:

1 cup of honey
½ cup of sugar
4 whole eggs
1 cup of coffee, black and room temperature
¾ cup of vegetable oil
1 fresh orange, grated fine (include juice pulp and skin)
4 – 4 ½ cups of flour (adjust flour amount to ensure mixture is moderately loose)
2 teaspoons of baking powder
1 teaspoon of baking soda
A pinch of salt (1/8 tsp)
1 cup of raisins

 INSTRUCTIONS:

Mix honey, sugar, eggs, coffee, oil and orange thoroughly.  In a separate bowl, sift flour, baking powder, baking soda and salt.  Slowly add dry mixture into liquid mixture.  Blend well.  Fold in raisins.  Pour mixture into a 9 x 13 greased baking pan or into a 36 muffin tin.  Bake at 350 degrees for approximately 1 hour.  After 45 minutes of cooking, check periodically.  Let cool on a wire rack.

 Another delicious recipe that EL AL passengers have enjoyed is Baked Apples:

BAKED APPLE RECIPE:

6 fresh, large Granny Smith apples
1 cup of brown sugar
1 teaspoon of ground cinnamon
4 oz of almond or macaroon paste
¼ cup of dark raisins
2 egg whites from extra large eggs
2 cups of honey (for sauce, 2.5 oz per portion)
1 tablespoon of cinnamon-sugar mixture (1/2 tablespoon of each) 

INSTRUCTIONS:

Blanch the apples in boiling water for 5 minutes and shock in cold water, drain well. From the top of the apples, make a crater by coring and removing the inside meat down 10 % depth, leaving the outside edge with an approximate ¼ even border. Place the apples in a shallow pan and set aside. Using a mixing bowl, add brown sugar, cinnamon, almond/macaroon paste, raisins, egg whites and blend well. Reserve honey and cinnamon-sugar mixture for garnish. Fill apple crater with mixture. Bake at 350 degrees for approximately 20 minutes. Test for doneness to the feel of a cooked baked potato. Cool apples down to a warm state and serve with honey at room temperature. Finally, sprinkle with the cinnamon-sugar mixture.

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Preceding provided by El Al Airlines

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