Tabu Shabu in Carlsbad Triggers Reviewer’s Memories of Japan
When you sit at the bar, they will direct you to choose a broth, and then to choose your protein, noodles and rice. They have six different types of beef ranging from Prime to Wagyu. I usually get the prime reserve as I prefer a leaner cut of meat to a more marbled one. The more marbled ones are considered better by most people though. A pot that is shaped somewhat like a bunt cake pan is put in front of you and left to boil while they go fetch the veggies and meats. You’ll get a bowl of rice, a huge plate of veggies, some variety of noodle (I choose udon usually) and a plate of thinly sliced meat. [Sandi Masori]
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San Diego County, Sandi Masori, Travel and Food