The Story Behind The Matzo Project
I dreamt up the idea to make artisanal matzo way back in 1995, for Brett Kelly, my next door neighbor in my rent-stabilized, West Village apartment building. Her parents were closing their pizza shop on City Island and I was trying to convince her to take it over and turn it into the City Island Matzo Factory. She didn’t take the unleavened bait and the concept laid dormant in the back of my messy mind for over two decades. [Ashley Albert]
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Travel and Food, USA










