The Jew in the kitchen and wine cellar
Justin Spring, The Gourmands’ Way, Six Americans in Paris and the Birth of a New Gastronomy; Farrar, Straus and Giroux (2017) © Oliver B. Pollak RICHMOND, California — This exuberant, well written, knowledgeable, and educational romp along French mid-century trans-Atlantic food and wine trails is a delicious book on the Gallic influence on food and […]
The Jew in the kitchen and wine cellar Read More »
Oliver Pollak, Travel and Food