All about knishes… and their knishing cousins
By Robert Gluck/JNS.org The history of the knish represents more than just the lineage of a fried, dumpling-like food. It demonstrates the often-central role of food in communities and cultural legacies. Laura Silver knows that all too well. She has consumed knishes on three different continents, and her exhaustive research on the iconic potato treat […]
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Travel and Food





