More Background on Foods Would Have Enhanced ‘Persian Delicacies’
Angela Cohan wrote Persian Delicacies: Jewish Foods for Special Occasions to explore what food has meant to her family and to her heritage. “Food is nourishment. Food is medicine. Food is love,” she writes in the preface to the cookbook. What ensues is a vibrant collection of recipes that have fed her family in Southern California and in Iran prior to the Iranian Revolution of 1979. [Danielle Levsky]
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