Jews and chocolate: 500 years of sweetness
Sephardic Jews who were expelled in the late 15th century from Portugal and Spain learned about cocoa and the production of chocolate from the indigenous peoples of Central and South America and the Caribbean. Keeping up contacts with non-Jewish acquaintances who had remained on Europe’s Iberian Peninsula, they helped to popularize chocolate and develop it as a product in international trade. [Donald H. Harrison]
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Books, Poetry & Short Stories, Donald H. Harrison, International, Jewish History, Middle East, San Diego County, Science, Medicine, & Education, Travel and Food, USA