Jews and the culinary revolution
Andrew Friedman, Chefs, Drugs and Rock & Roll, How Food Lover, Free Spirits, Misfits and Wanderers Created a New American Profession, Ecco, $27.99, 464 pages © Oliver B. Pollak RICHMOND, California — Andrew Friedman gave a reading at San Francisco’s Omnivore Bookstore. After the talk I asked the author if the book has some Jewish content. […]
Jews and the culinary revolution Read More »
Books, Poetry & Short Stories, Oliver Pollak, Travel and Food