Telling Israel’s positive story with tomato plants
Whenever I’ve been to Israel, whether on a mission or an independent tour, I’ve been impressed by that country’s fresh vegetables, especially its tomatoes. Maybe it is because the country is so small that tomatoes can be shipped from farm to market to the salad plate in a relatively short time, compared to how long the same process takes in the United States. Israeli tomatoes taste juicier, fresher, and sweeter than American tomatoes. They are among the special taste treats of Israeli cuisine. [Our Shetl San Diego County column by Donald H. Harrison]
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Donald H. Harrison, Jewish History, Middle East, San Diego County, USA








